Nutella isn’t just Italians’ favorite spread, but also one of the most beloved ingredients for those who love to have fun in the kitchen and try new tastes and recipes, blending flavors and even different cultures. To keep celebrating Nutella’s 60 years – after this article where we talked about its history and some curiosities – here we offer you a selection of the tastiest and most interesting Nutella-based recipes. Thirteen recipes for all tastes and all “needs”: from quick 10-minute preparations to more elaborate dishes requiring up to 3 hours. Buon appetito!
Mini Dorayaki with Nutella (15 minutes)
Ingredients (15 servings):
- 90 g room temperature water
- 120 g all-purpose flour
- 75 g powdered sugar
- 1 egg
- 1.5 g baking powder for desserts
- 10 g wildflower honey
- Sufficient peanut oil
- 90 g Nutella (15 g per serving) for filling
In a bowl, combine the flour, powdered sugar, and baking powder for desserts. Add the whole egg, honey, and water, then mix the batter until it’s smooth and free of any lumps.
Grease a frying pan with peanut oil and heat it up. Once it’s hot, pour one tablespoon of batter at a time and cook them over medium-low heat.
When you notice bubbles forming on the surface and a beautiful golden color on the bottom, flip the dorayaki and continue cooking on the other side. Once they’re cooked, transfer them to a bowl.
And now, the fun part… the filling! Use a piping bag without a tip to fill a dorayaki with Nutella, then sandwich it with another dorayaki on top. Voilà! Your brunch is ready to be served!