What to do with the panettone left over from the Christmas holidays? Simple, you use it to make delicious panettone croutons with caramel! Actually, there is no need to wait for leftovers – you can use a whole panettone to transform it into something different.
The recipe is for a whole panettone and is very, very simple. If you use less or more, adjust the quantities accordingly while maintaining the same ratios and proportions of ingredients to ensure a balanced and flavorful result.
Ingredients
- 1 Panettone
- 250 g sugar
- 180 ml heavy cream
- 120 g butter
- Olive oil as needed
- Salt crystals as needed
How To Make Panettone Croutons With Caramel
To start: Slice the panettone into strips, drizzle with olive oil, and sprinkle with salt crystals. Bake in the oven at 180°C (355°F) for 5 minutes.
Make the caramel: Cook the sugar over medium heat. When it starts to caramelize, add the cream and butter, and stir until you get a dense liquid.
Finish: Pour the caramel into a jar and use it to dip your Panettone croutons!