Nutella isn’t just Italians’ favorite spread, but also one of the most beloved ingredients for those who love to have fun in the kitchen and try new tastes and recipes, blending flavors and even different cultures. To keep celebrating Nutella’s 60 years – after this article where we talked about its history and some curiosities – here we offer you a selection of the tastiest and most interesting Nutella-based recipes. Thirteen recipes for all tastes and all “needs”: from quick 10-minute preparations to more elaborate dishes requiring up to 3 hours. Buon appetito!
Drain the peaches (fresh peaches can also be used). Slice the first half of each peach into slices and leave the second half whole. Fill the center of the first half of the peach with about 7 g of Nutella. Garnish the second half with another 7 g of Nutella. Decorate with the amaretti cookies and a mint leaf, then serve.
