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Tuesday, December 23, 2025
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Home
Earth
Earth
Aeolian Islands, a UNESCO World Heritage paradise in the Mediterranean
11 October 2024
Earth
Marmore Falls: a comprehensive guide to Europe’s tallest waterfall
9 October 2024
Earth
The Prosecco Hills: discover the UNESCO World Heritage vineyards
6 October 2024
Earth
Three Peaks of Lavaredo: a guide to Italy’s most stunning mountains
19 September 2024
Food
Heritage
From Italy with dough: Franco Pepe, the pizza maestro
25 May 2025
Food
Gelato vs ice cream: the 5 key differences
25 December 2024
Food
Porchetta sandwich: an iconic Italian street food beloved worldwide
17 October 2024
Food
Prosecco vs Champagne: the difference between these sparkling wines
10 October 2024
Heritage
Heritage
From Italy with dough: Franco Pepe, the pizza maestro
25 May 2025
Heritage
Italian dialects: exploring Italy’s rich linguistic diversity
7 January 2025
Heritage
Italian superstitions: 10 things Italians believe bring bad luck
27 December 2024
Heritage
The Barcolana, a celebration of sailing and Italian maritime heritage
14 October 2024
Places
Places
Boario Thermal Baths: an oasis of well-being in Lombardy
10 January 2025
Places
Italy’s 19th-century 15-minute city and UNESCO treasure
7 December 2024
Places
The Botanical Garden of Padua: the world’s oldest living lab
12 October 2024
Places
The oddest museums in Italy: from love letters to shit, you won’t believe this list
5 October 2024
Recipes
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Appetizers
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First courses
Second courses
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Recipes
Florentine tripe: how to make this rich and flavorful Tuscan dish
11 January 2025
Recipes
Baked stuffed peaches: the yummy traditional dessert from Piedmont
6 December 2024
Recipes
Acquasale (salty water): a taste of Puglia’s refreshing salad
13 October 2024
Recipes
Cardoon Parmigiana recipe: a special twist on an Italian classic
7 October 2024
About AI
Support AI
Shop
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Home
Food
Food
Heritage
From Italy with dough: Franco Pepe, the pizza maestro
dacorti
-
25 May 2025
Food
Gelato vs ice cream: the 5 key differences
Food
Porchetta sandwich: an iconic Italian street food beloved worldwide
Food
Prosecco vs Champagne: the difference between these sparkling wines
Food
Italian vino cotto: the sweet tradition of “cooked wine”
Recipes
“5 and 5” chickpea cake sandwich: the unmissable Livorno street food
dacorti
-
1 March 2024
Food
Meet the “kissing garlic”: a big, mild and odorless variety
dacorti
-
28 February 2024
Food
Altamura bread: the best in the world, fresh up to 10 days
dacorti
-
19 February 2024
Food
Italian chiacchiere: all the curiosities about this classic Carnival sweet
attractiveitaly
-
7 February 2024
Food
Cremona Salami: a truly singular and unmistakable delicacy
attractiveitaly
-
1 February 2024
Food
Modica Chocolate: the only one with a Protected Geographical Indication
dacorti
-
25 January 2024
Food
The delightful Ribera Orange: the zest of well-being
attractiveitaly
-
19 January 2024
Food
Calzagatti, the Italian dish to… chase cats away
attractiveitaly
-
10 January 2024
Food
Bread and tomato: the basic ingredients of Italian cuisine
dacorti
-
5 January 2024
Food
Why is espresso served with a glass of water?
attractiveitaly
-
22 December 2023
Food
Panettone vs Pandoro: differences and history
dacorti
-
20 December 2023
Food
Horror Pizza: from snake to cannabis, around the world it’s a freak show
dacorti
-
12 December 2023
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From Italy with dough: Franco Pepe, the pizza maestro
25 May 2025
Florentine tripe: how to make this rich and flavorful Tuscan dish
11 January 2025
Boario Thermal Baths: an oasis of well-being in Lombardy
10 January 2025
Italian dialects: exploring Italy’s rich linguistic diversity
7 January 2025
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