Tuesday, December 23, 2025

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LATEST POSTS

From Italy with dough: Franco Pepe, the pizza maestro

When it comes to gourmet pizza, one of the first names that comes to mind is Franco Pepe, who has managed to turn a popular dish into a true form of art, loved and acclaimed all over the world.

Florentine tripe: how to make this rich and flavorful Tuscan dish

A hallmark of Italian offal dishes. Beloved for its simplicity and robust flavor, this recipe epitomizes rustic elegance. It’s a dish for true connoisseurs, those who savor the authenticity of tripe in its purest form, prepared with an honesty that highlights its unique character.

Boario Thermal Baths: an oasis of well-being in Lombardy

For those in search of a place to rejuvenate, where the breathtaking beauty of the landscape perfectly complements the therapeutic powers of the thermal waters, Terme di Boario is the ideal retreat.

Italian dialects: exploring Italy’s rich linguistic diversity

The country’s intricate history, marked by nearly a thousand years of political fragmentation and cultural variety, has fostered a remarkable multilingual landscape. The linguistic landscape of Italy is astonishingly rich, with a tapestry of regional dialects and distinct languages.

Italian superstitions: 10 things Italians believe bring bad luck

Italy's a land where superstition holds sway, and Italians might just be the most superstitious people in the world. If you're curious to dive into this fascinating world, here's a handy guide to the 10 most popular Italian superstitions and the intriguing stories behind them.