Wednesday, January 7, 2026

Food

From Italy with dough: Franco Pepe, the pizza maestro

When it comes to gourmet pizza, one of the first names that comes to mind is Franco Pepe, who has managed to turn a popular dish into a true form of art, loved and acclaimed all over the world.

Gelato vs ice cream: the 5 key differences

Whether you're a dessert aficionado or just curious about what sets these two apart, this article dives into their origins, ingredients, texture, and much more. Let’s unravel the mystery of gelato and ice cream, one scoop at a time.

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PLACES

Boario Thermal Baths: an oasis of well-being in Lombardy

For those in search of a place to rejuvenate, where the breathtaking beauty of the landscape perfectly complements the therapeutic powers of the thermal waters, Terme di Boario is the ideal retreat.

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Heritage

From Italy with dough: Franco Pepe, the pizza maestro

When it comes to gourmet pizza, one of the first names that comes to mind is Franco Pepe, who has managed to turn a popular dish into a true form of art, loved and acclaimed all over the world.

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Pancetta (Italian bacon) vs. American bacon: what’s the difference?

While both originate from the humble pork belly, the differences in their preparation, flavor, and use in cooking are profound. In this article, we’ll try to elucidate the difference between the two.

Italian dialects: exploring Italy’s rich linguistic diversity

The country’s intricate history, marked by nearly a thousand years of political fragmentation and cultural variety, has fostered a remarkable multilingual landscape. The linguistic landscape of Italy is astonishingly rich, with a tapestry of regional dialects and distinct languages.

60 years of Nutella: history and curiosities about the iconic spread

After the Second World War, cocoa was exceedingly scarce. Yet, from a quaint village in Piedmont, Ferrero ingeniously transformed this obstacle into a remarkable opportunity, concocting a sweet paste with hazelnuts, sugar, and the meager cocoa available at the time. Thus, the precursor to Nutella came into being.

Bussana Vecchia, the “International Artists Village” born from an earthquake

Tucked away in the mesmerizing region of Liguria, near Sanremo, lies the enchanting village of Bussana Vecchia. This picturesque hamlet, steeped in history and...

Italy’s national anthem: history, meaning and translation

"The Song of the Italians", also known as “Brothers of Italy”, is one of the most recognizable anthems. Did you know it hasn’t always been Italy's national anthem and it was officially recognized only in 2017?

Recipes

A hallmark of Italian offal dishes. Beloved for its simplicity and robust flavor, this recipe epitomizes rustic elegance. It’s a dish for true connoisseurs, those who savor the authenticity of tripe in its purest form, prepared with an honesty that highlights its unique character.

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Christ of the Abyss: unforgettable scuba diving and snorkeling in Liguria

The sea can harbor treasures that have remained hidden for centuries. Sometimes, these treasures are deliberately left submerged. Such is the case with the...

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